Apr 12, 2017
2017 Lallemand Oenology Bursary awarded to Masters of Wine student Elizabeth Kelly
The Institute of Masters of Wine and Lallemand are delighted to announce that Elizabeth Kelly, from the U.K. , has won the…
Jan 14, 2017
Lallemand hopes to see you at 2017 Unified Wine & Grape Symposium
Lallemand Oenology is once again proud to be part of the Unified Wine & Grape Symposium in Sacramento, California on January 25-26,…
Jan 11, 2017
Biodiversity meets terroir : the proceedings of the Entretiens Scientifiques Lallemand 2016
Understanding the biodiversity of wine microorganisms during fermentation is essential to control the production of quality wine. At the XVIth Entretiens Scientifiques…
Oct 25, 2016
Lallemand Oenology latest innovations win prizes at Intervitis
IONYSWF™, MLPrime™, Malotabs™ and Bactiless™ received special awards and Innovation awards at INTERVITIS INTERFRUCTA HORTITECHNICA . The products were honored for their…
Aug 31, 2016
Lallemand is proud to support ASEV-Eastern Section Student Award
Lallemand congratulates Jennifer Kelly for winning the Best Enology Student Presentation Award, for her talk entitled, “Yeast and Botrytis cinerea considerations for the development…
Aug 31, 2016
Lallemand proud to sponsor the 2016 ASEV best student enology presentation awards
Lallemand is proud to sponsor the Best Student Enology Presentation Awards for the American Society of Enology and Viticulture. This year’s winners…
Jun 23, 2016
Lallemand Oenology and collaborators presenting at Macrowine 2016: Understanding the chemistry and microbiology of wine
For its 10th anniversary, the Macrowine International Conference in Changins intends to return to its origins, that is to say, the understanding…
Jun 16, 2016
MALOTABS™, the first tablet for malolactic fermentation in barrels by Lallemand Oenology
Malolactic fermentation can sometimes be tricky, especially in barrels. In order to simplify the process and secure malolactic fermentation, Lallemand Oenology proposes…
Jun 2, 2016
Lallemand Oenology 2016 International ML School –successful master classes on malolactic fermentation
On May 24 and 25, the 6th edition of the International ML School, created by Lallemand Oenology, was held in Toulouse, France.…
May 16, 2016
Lallemand Oenology sponsor of the 9th International Cool Climate Wine Symposium (ICCWS)
The 9th International Cool Climate Wine Symposium (ICCWS) will be held in Brighton, England, from 26 to 28 May 2016. The objective…