Latest news

Wine Bacteria Under Investigation Vol. 4: Biocontrol Agents Against Brettanomyces
May 2, 2019

Wine Bacteria Under Investigation Vol. 4: Biocontrol Agents Against Brettanomyces

Our newest Bacteria Under Investigation article is out. Learn more about biological control of Brettanomyces! Wine Bacteria UI #4 ENG    

Sign up for our new North American Wine Chat Newsletter
Apr 23, 2019

Sign up for our new North American Wine Chat Newsletter

Click this link to sign up for our new Wine Chat Newsletter (North American edition)! This newsletter will be published approximately once…

Aug 2, 2018

Specific Inactivated Yeasts Under Investigation, July 2018

See our first edition of Specific Inactivated Yeasts Under Investigation here: SIY Under Investigation July 2018

Aug 2, 2018

Nutrients & Protectors Under Investigation, August 2018

See our latest article on nutrients and protectors here: Nutrients&ProtectorsUnderInvestigation -August2018

Lallemand Oenology Australia wins Wine Industry Impact Award (winemaking)
Oct 19, 2017

Lallemand Oenology Australia wins Wine Industry Impact Award (winemaking)

Lallemand Oenology is honored to win the Wine Industry Impact Award (winemaking partnered by DW Fox Tucker Law) last October 19, 2017.  The…

Winemaking with smoke tainted grapes
Oct 16, 2017

Winemaking with smoke tainted grapes

Our partner, Scott Labs is proposing a protocol to help reduce the impact of smoke taint during winemaking.  The document can be consulted…

Lallemand wins The New Technology  Simei 2017 with Malotabs™ for malolactic fermentation
Jul 18, 2017

Lallemand wins The New Technology Simei 2017 with Malotabs™ for malolactic fermentation

Lallemand Oenology is one of the four winners of “New Technology SIMEI 2017” , presented to process and product innovations that can bring…

Wine Yeast – Natural solutions that add value to the world of winemaking
Jun 20, 2017

Wine Yeast – Natural solutions that add value to the world of winemaking

For over 40 years, Lallemand Oenology has been selecting natural,  reliable and efficient wine yeasts. Our aim is to help winemakers, all…

May 19, 2017

June 29: Dr. Jean-Michel Salmon from INRA-Pech Rouge; Influence of Lees seminar at ASEV meeting, Bellevue

Lallemand Oenology North America is pleased to announce that Dr. Jean-Michel Salmon from Institut National de Recherché Agronomique (INRA) Pech Rouge, France, will be…

May 19, 2017

August 2: Dr. Jessica Noble from Lallemand France; From Grape Must to Wine: Towards a Better Knowledge of Yeasts Achievements presentation at SIMB, Denver

Lallemand Oenology North America is pleased to announce that Dr. Jessica Noble, from Lallemand Oenology France (Blagnac), will be presenting at the…