Wine Bacteria Under Investigation Vol. 4: Biocontrol Agents Against Brettanomyces
Our newest Bacteria Under Investigation article is out. Learn more about biological control of Brettanomyces! Wine Bacteria UI #4 ENG
Our newest Bacteria Under Investigation article is out. Learn more about biological control of Brettanomyces! Wine Bacteria UI #4 ENG
Click this link to sign up for our new Wine Chat Newsletter (North American edition)! This newsletter will be published approximately once…
See our first edition of Specific Inactivated Yeasts Under Investigation here: SIY Under Investigation July 2018
See our latest article on nutrients and protectors here: Nutrients&ProtectorsUnderInvestigation -August2018
Lallemand Oenology is honored to win the Wine Industry Impact Award (winemaking partnered by DW Fox Tucker Law) last October 19, 2017. The…
Our partner, Scott Labs is proposing a protocol to help reduce the impact of smoke taint during winemaking. The document can be consulted…
Lallemand Oenology is one of the four winners of “New Technology SIMEI 2017” , presented to process and product innovations that can bring…
For over 40 years, Lallemand Oenology has been selecting natural, reliable and efficient wine yeasts. Our aim is to help winemakers, all…
Lallemand Oenology North America is pleased to announce that Dr. Jean-Michel Salmon from Institut National de Recherché Agronomique (INRA) Pech Rouge, France, will be…
Lallemand Oenology North America is pleased to announce that Dr. Jessica Noble, from Lallemand Oenology France (Blagnac), will be presenting at the…
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