Lalvin Persy™ has a unique property in that it will not produce any SO2 nor acetaldehyde during alcoholic fermentation, and also, non-perceptible…
LalVigne AROMA is a foliar spray, composed of 100% specific fractions of selected inactivated yeast Saccharomyces cerevisiae to apply in the vineyard at…
For an efficient protection against browning and aroma oxidation in white and rosé wines, a better aromatic expression, freshness, and a longer…
Lallzyme Cuvée Blanc™ is a special formulation with high pectinases activities and very specific maceration activities that is able to extract aroma…
Sauvy™ is well suited for the production of intense and fresh aromatic white wines. Wines fermented with this wine yeast show typical…
From January 30th to February 1st 2020, AUSTRO VIN , the Austrian leading trade fair for viniculture, fruit growing, cellar technology and marketing …
Lallemand Oenology wishes you and yours a very Happy Holiday season and a peaceful and prosperous New Year. https://youtu.be/vrcl4ksfiCkhttp://
On Dec. 3rd, Scott Laboratories won this year’s Wine, Beer + Spirits Industry awards for the Supplier Category from North Bay Business…
We are proud to announce that Lallemand opens a new Specialties yeast plant in Passau, Germany. The opening ceremony was attended…
With this new bacteria isolated in Rioja (Spain), Lallemand Oenology, expands its range of selected natural wine bacteria which also share the…
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