Latest news

Oct 10, 2018

OptiMUM Red: Fermenting positive effects on color, moutfeel and fruitiness

Development of a new, innovative, specific yeast autolysate to improve the quality of red wine: Article OptiMUM Red

Sep 13, 2018

New Wine Bacteria Under Investigation, Vol. 3

Click the link below to see our latest news and innovation on wine bacteria, “Wine Bacteria Under Investigation – Volume 3.”  …

Aug 2, 2018

Specific Inactivated Yeasts Under Investigation, July 2018

See our first edition of Specific Inactivated Yeasts Under Investigation here: SIY Under Investigation July 2018

Aug 2, 2018

VP41: Wine Bacteria for Malolactic Fermentation to Produce Young and Fresh Wines

Check out our latest video on VP41!

Aug 2, 2018

Nutrients & Protectors Under Investigation, August 2018

See our latest article on nutrients and protectors here: Nutrients&ProtectorsUnderInvestigation -August2018

Aug 2, 2018

Lallemand Oenology sponsors Best Enology Presentation at ASEV Eastern Meeting 2018

Each summer, Lallemand Oenology sponsors the student award for Best Enology Presentation at the annual ASEV Eastern Section conference. The meeting was…

Jul 24, 2018

Lallemand 2018 support of ASEV Best Student Enology Presentations

Each year, Lallemand provides continued support to the American Society of Enology and Viticulture by sponsoring student presentation awards in oenology. In recognition of…

Jun 12, 2018

ASEV National Meeting 2018; Eveline Bartowsky: Butter Bomb or Fruit-Driven Chardonnay (June 21, 2018)

June 21, 2018: Microbiology Session Presentation at the ASEV National Meeting in Monterey, California Butter Bomb or Fruit-Driven Chardonnay – How Genetics and…

Jun 12, 2018

Industry Seminar: Using ML as a Driver for Red Wine Style – June 20, 2018 ASEV Monterey

Come see Dr. Eveline Bartowsky of Lallemand Australia present during the Industry Seminar, “Using Malolactic Bacteria as a Driver for Red Wine…

Jun 12, 2018

Lallemand’s second Wine Yeast Nutrition School in Bordeaux a great success

Lallemand’s second international Wine Yeast Nutrition School just finished in the beautiful city of Bordeaux, France. Well over sixty international guests and…