Latest news

Dec 17, 2018

New Protocol for Restarting Stuck Malolactic Fermentations

Lallemand Restarting Stuck Malolactic Fermentation New Protocol Our new protocol for restarting stuck or sluggish malolactic fermentations utilizes some of Lallemand’s most…

Dec 13, 2018

Sign up for our new North American Wine Chat Newsletter

Click this link to sign up for our new Wine Chat Newsletter (North American edition)! This newsletter will be published approximately once…

Dec 13, 2018

New Protocol for Restarting Stuck Alcoholic Fermentations

Lallemand Restarting Stuck Alcohol Fermentation New Protocol Our new protocol for restarting stuck or sluggish primary fermentations utilizes two of Lallemand’s newest…

Oct 10, 2018

OptiMUM Red: Fermenting positive effects on color, moutfeel and fruitiness

Development of a new, innovative, specific yeast autolysate to improve the quality of red wine: Article OptiMUM Red

Sep 13, 2018

New Wine Bacteria Under Investigation, Vol. 3

Click the link below to see our latest news and innovation on wine bacteria, “Wine Bacteria Under Investigation – Volume 3.”  …

Aug 2, 2018

Specific Inactivated Yeasts Under Investigation, July 2018

See our first edition of Specific Inactivated Yeasts Under Investigation here: SIY Under Investigation July 2018

Aug 2, 2018

VP41: Wine Bacteria for Malolactic Fermentation to Produce Young and Fresh Wines

Check out our latest video on VP41!

Aug 2, 2018

Nutrients & Protectors Under Investigation, August 2018

See our latest article on nutrients and protectors here: Nutrients&ProtectorsUnderInvestigation -August2018

Aug 2, 2018

Lallemand Oenology sponsors Best Enology Presentation at ASEV Eastern Meeting 2018

Each summer, Lallemand Oenology sponsors the student award for Best Enology Presentation at the annual ASEV Eastern Section conference. The meeting was…

Jul 24, 2018

Lallemand 2018 support of ASEV Best Student Enology Presentations

Each year, Lallemand provides continued support to the American Society of Enology and Viticulture by sponsoring student presentation awards in oenology. In recognition of…