See our first edition of Nutrients and Protectors Under Investigation here: Nutrients&ProtectorsUnderInvestigation -August2018
See our first edition of Specific Inactivated Yeasts Under Investigation here: SIY Under Investigation July 2018
Learn about a new, patented yeast selection technique, and the first wine yeast selected within the Saccharomyces cerevisiæ species for its natural ability…
BoT#1 South Africa All about the co-inoculation and malolactic fermentation for wine. Please view the attachment for in-depth information on the subject.
The proceedings from the XXIIIes Entretiens Scientifiques Lallemand, Monestier, France – ‘The use of Non-conventional Microorganisms in Winemaking’ ESL-2016-Canada-ENG