expertise-document

The new Oenomag – learn more about Optimum Red and Gaia wine yeast for bioprotection

The new Oenomag presents technical information on the yeast autolysate Optimum Red and the new innovation wine yeast, Gaia, used as bioprotection…

The MBR process for wine bacteria – Under Investigation

The high performance MBR process for wine bacteria is a specific production process ensuring optimal conditions for the wine bacteria to develop…

Low SO2, H2S and acetaldehyde wine yeasts for winemaking – Under Investigation

The new range of wine yeasts producing low to no SO2, H2S and acetaldehyde can be used in a strategy to produce…

Optimum Red – a new winemaking tool Under Investigation

Optimum Red is a new yeast autolysate to impact color, mouthfeel and texture in red wine. The new Under Investigation summarizes the…

Stimula Sauvignon Blanc – a new winemaking tool Under Investigations

Stimula Sauvignon Blanc is a new nutrient, custom made to maximize thiol production and conversion during alcoholic fermentation.  The new Under Investigation…

Fermenting positive effects on colour, mouthfeel and fruitness.

The early application of OPTIMUMRED makes polysaccharides available for complexing with polyphenols, thus enabling a better colour stabilisation and improved fullness and…

Stuck Fermentation

Stuck fermentation: – try to prevent it at ALL cost. Causes and Cures WE #9 Stuck Fermentation    

New Lallemand Catalogue 2019 / 2020

Catalogue FINAL 2019 23 Oct 1-72

Nutrients and Protectors under Investigation 2018

See our first edition of Nutrients and Protectors Under Investigation here: Nutrients&ProtectorsUnderInvestigation -August2018

Specific Inactivated Yeasts Under Investigation, July 2018

See our first edition of Specific Inactivated Yeasts Under Investigation here: SIY Under Investigation July 2018