Wine Yeasts
Wine Bacteria
Nutrients / Protectors
Specific Inactivated Yeasts
Enzymes
Chitosan
Vineyard Solutions
Specie
Saccharomyces cerevisiae var. bayanus
Competitive Factor
Active
General Sensory Contribution
Neutral
Red Wine
White Wine
Rosé Wine
Sparkling Wine
White Wine
Rosé Wine
Sparkling Wine
The reference strain for sparkling wine production, selected from the best strains of the famous French region of high-quality sparkling wine.
Specialised sparkling wine yeast for the fermentation of both base wines and secondary bottle fermentation. This yeast strain produces high quality wines, preserving both the grape variety and terroir. Renowned for the production of sparkling wine by the traditional method, this yeast is also valued for the production of still wine worldwide. Excellent adaptation to the most difficult liquors: low pH, low temperature, high alcohol content.Fermentation Speed
Fast
Glycerol Production
Moderate
Nitrogen Needs
Low
Alcohol Tolerance
15 %
SO₂ Production
Low
Max. Temperature
30 °C
Min. Temperature
10 °C