Wine Yeasts
Wine Bacteria
Nutrients / Protectors
Specific Inactivated Yeasts
Enzymes
Chitosan
Vineyard Solutions
Isolated from the Côte du Rhône, France
Specie
Sacchararomyces cerevisiae cerevisiae
Competitive Factor
Active
General Sensory Contribution
Enhances varietal characters and palate volume
Red Wine
Rosé Wine
Rosé Wine
Reliable fermenter for Shiraz and Merlot. Offers rich middle palate and promotes violet and red berry fruit aromas in Shiraz.
Syrah is a Côtes du Rhône isolate particularly recommended for Shiraz, Merlot and Carignan styles. Enhances mouthfeel and promotes stable colour extraction. Best suited for warm to hot climate fruit. Typical aromas include violets, raspberries, cassis, strawberries, black pepper and spiciness. Other recommended varieties include Barbera, Nebbiolo and Sangiovese. Exhibits rapid onset of fermentation.Fermentation Speed
Moderate
Lag Phase
Very short
Nitrogen Needs
Moderate
Alcohol Tolerance
16 %
SO₂ Production
Low
Max. Temperature
32 °C
Min. Temperature
15 °C
H₂S 170ppm
Low
H₂S 60ppm
High
