2016 Proceedings of the Entretiens Scientifiques Lallemand
The proceedings of the 2016 Entretiens Scientifiques Lallemand are now available to download and consult.
ESL 2016 Canada - ENG
A new concept of selected Lactobacillus plantarum for high pH wines
The tendency to harvest higher maturity grapes, resulting in higher pH and alcohol wines, seems more favorable to the development of indigenous bacteria. To limit the development of unknown indigenous flora, which can lead to the production of undesirable sensory deviations, co-inoculation is an interesting winemaking option and using selected Lb. plantarum in the freeze-dried form for direct inoculation appears to be a very safe winemaking option in combination with the co-inoculation strategy. L. plantarum ML Prime™ offers several advantages: good implantation, fast, effective dominance in co-inoculation and very fast, complete MLF under high pH conditions. In addition, its facultative heterofermentative characteristics makes ML Prime™ a safe choice for preventing the formation of acetic acid (volatile acidity) from hexose sugars.For full article click here WUP #1-2015 ML Prime - Croatia
Understanding varietal aromas during alcoholic and malolactic fermentations
Proceeding of the XXIVes Entretiens Scientifiques Lallemand - 'Understanding Varietal Aromas During Alcoholic and Malolactic Fermetnations'. This booklet includes a presentation by Dr Matthew Goddard, School of Biological Sciences, University of Auckland, New Zealand titled 'Merging Ecology of Wine Microbiology"