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IOC Be Fruits™

Specie
Saccharomyces cerevisiae

Competitive Factor
Active

General Sensory Contribution
Esters

White Wine

Rosé Wine

Specific wine yeast to reveal fruity esters in white or rosé. A QTL yeast with low to no SO2, H2S and acetaldehyde production

IOC BE FRUITS is a specific yeast strain to reveal fruity esters in white or rosé wines. A QTL yeast with low to no SO2, H2S and acetaldehyde production. IOC BE FRUITS is the result of an innovative technology with no to low SO2 which reveals fruity esters (strawberry, pineapple, citrus notes) in wine and rose wines. Exceptional tool to produce clean wines with intense fresh fruit aromas while limiting sulfite content.

Fermentation Speed
Moderate

Glycerol Production
Moderate

Lag Phase
Short

Nitrogen Needs
Low

Alcohol Tolerance
14 %

SO₂ Production
Very low

Max. Temperature
24 °C

Min. Temperature
12 °C

H₂S 170ppm
Very low

H₂S 60ppm
Very low

Acetaldehyde Production
Very low

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