Wine Yeasts
Wine Bacteria
Nutrients / Protectors
Specific Inactivated Yeasts
Enzymes
Chitosan
Vineyard Solutions
Specie
Saccharomyces cerevisiae
Competitive Factor
Active
General Sensory Contribution
Esters
Rosé Wine
Specific wine yeast to reveal fruity esters in white or rosé. A QTL yeast with low to no SO2, H2S and acetaldehyde production
IOC BE FRUITS is a specific yeast strain to reveal fruity esters in white or rosé wines. A QTL yeast with low to no SO2, H2S and acetaldehyde production. IOC BE FRUITS is the result of an innovative technology with no to low SO2 which reveals fruity esters (strawberry, pineapple, citrus notes) in wine and rose wines. Exceptional tool to produce clean wines with intense fresh fruit aromas while limiting sulfite content.Fermentation Speed
Moderate
Glycerol Production
Moderate
Lag Phase
Short
Nitrogen Needs
Low
Alcohol Tolerance
14 %
SO₂ Production
Very low
Max. Temperature
24 °C
Min. Temperature
12 °C
H₂S 170ppm
Very low
H₂S 60ppm
Very low
Acetaldehyde Production
Very low