Latest news

How to better face harvest challenges with Lalvigne® – New and approved for Australia and New Zealand and now available for trials
Oct 14, 2018

How to better face harvest challenges with Lalvigne® – New and approved for Australia and New Zealand and now available for trials

All winegrowers face the harvest challenge of achieving phenolic and oenological maturity at the same time. Application of LalVigne® has been shown…

Aug 27, 2018

A new article showing the impact of the wine bacteria VP41 on diacetyl production in wine

An article published by  a research team at the Poznan University of Life Sciences in Poland has demonstrated one more time that a…

Aug 2, 2018

Specific Inactivated Yeasts Under Investigation, July 2018

See our first edition of Specific Inactivated Yeasts Under Investigation here: SIY Under Investigation July 2018

Aug 2, 2018

Nutrients & Protectors Under Investigation, August 2018

See our latest article on nutrients and protectors here: Nutrients&ProtectorsUnderInvestigation -August2018

Jun 12, 2018

Industry Seminar: Using ML as a Driver for Red Wine Style – June 20, 2018 ASEV Monterey

Come see Dr. Eveline Bartowsky of Lallemand Australia present during the Industry Seminar, “Using Malolactic Bacteria as a Driver for Red Wine…

Jun 12, 2018

Lallemand Oenology partners with the new Australian Research Council for Innovative Wine Production

The new ARC Training Centre for Innovative Wine Production in Australia at the University of Adelaide’s Waite campus along with partner organizations …

Jun 12, 2018

Lallemand’s second Wine Yeast Nutrition School in Bordeaux a great success

Lallemand’s second international Wine Yeast Nutrition School just finished in the beautiful city of Bordeaux, France. Well over sixty international guests and…

May 1, 2018

Flotation observations in wine – Australia vintage 2018

Each vintage presents different challenges for wineries and flotation is no exception. Vintage conditions and fruit ripeness/ maturity, change the colloidal composition…

May 1, 2018

Lallemand Oenology awards prizes to Masters of Wines students.

The Institute of Masters of Wine (IMW) and Lallemand are pleased to announce Master of Wine student Tufi Meyer as the winner…

May 1, 2018

Lallemand Global Technical Wine Conference – New Zealand

Microbiological strategies to optimize New Zealand wine regionality and personality Date: 9 May 2018 Venue: Marlborough Convention Centre, Blenheim, New Zealand Cost: $25 NZD…