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Lallemand wins The New Technology  Simei 2017 with Malotabs™ for malolactic fermentation
Jul 18, 2017

Lallemand wins The New Technology Simei 2017 with Malotabs™ for malolactic fermentation

Lallemand Oenology is one of the four winners of “New Technology SIMEI 2017” , presented to process and product innovations that can bring significant improvements in wine production and quality for […]

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Wine Yeast – Natural solutions that add value to the world of winemaking
Jun 20, 2017

Wine Yeast – Natural solutions that add value to the world of winemaking

For over 40 years, Lallemand Oenology has been selecting natural,  reliable and efficient wine yeasts. Our aim is to help winemakers, all around the world, to improve the reliability of […]

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2017 Lallemand Oenology Bursary awarded to Masters of Wine student Elizabeth Kelly
Apr 12, 2017

2017 Lallemand Oenology Bursary awarded to Masters of Wine student Elizabeth Kelly

The Institute of Masters of Wine and Lallemand are delighted to announce that Elizabeth Kelly, from the U.K. , has won the 2017 Lallemand Bursary. As part of the prize, […]

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Biodiversity meets terroir : the proceedings of the Entretiens Scientifiques Lallemand 2016
Jan 11, 2017

Biodiversity meets terroir : the proceedings of the Entretiens Scientifiques Lallemand 2016

Understanding the biodiversity of wine microorganisms during fermentation is essential to control the production of quality wine. At the XVIth Entretiens Scientifiques Lallemand, in Osoyoos, British Colombia, Canada,  a group […]

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The wine yeast IONYS™ is cited in the Innovation awards at Vinitech 2016.
Oct 5, 2016

The wine yeast IONYS™ is cited in the Innovation awards at Vinitech 2016.

Resulting from a collaboration between Lallemand Oenology and INRA Montpellier, IONYSWF ™: naturally produce balanced wines. This wine yeast is indeed able to increase the acidity of the wine and […]

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Sep 29, 2016

New protocol for stuck fermentation restart

Lallemand in collaboration with institutes developed new, more simple but highly efficient protocol for stuck fermentation restart. Grape must composition may have inhibiting toxic compounds that affect yeast viability and […]

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Sep 12, 2016

The new wine yeast IONYSwf™ has been cited in the best innovation category for Vinitech 2016

In collaboration with INRA Supagro (Montpellier, France), IONYSFW™ is the first wine yeast selected within the Saccharomyces cerevisiæ specie for its capacity to significantly and naturally acidify must during fermentation.  […]

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Aug 26, 2016

Tailor your wine style with MLB

The choice of wine bacteria to tailor wine styles is an important winemaking decision.  First and foremost, they are essential for acidity and stability management of the wines, but also […]

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Aug 25, 2016

New ML bacteria for high pH wines

MLPrimeTM will really surprise you! This wine bacteria completes malolactic fermentation during alcoholic fermentation, with no risk of increased volatile acidity. How to control the bacteria flora in a must with medium to low […]

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Jun 23, 2016

Lallemand Oenology and collaborators presenting at Macrowine 2016: Understanding the chemistry and microbiology of wine

For  its 10th anniversary, the Macrowine International Conference in Changins intends to return to its origins, that is to say, the understanding of the structure, evolution, and the role of […]

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LALLEMAND Inc.
is a privately held Canadian company, founded at the end of the 19th century, specializing in the development, production, and marketing of yeasts and bacteria.