Weinhefen
Weinbakterien
Hefenährstoffe und Protektoren
Spezielle Nicht-Aktivierte Hefen
Enzyme
Chitosan
Kompetenz im Weinberg
Bodegas Murviedro in collaboration with IATA-CSIC, Spain
Spezies
Saccharomyces uvarum
Killerfaktor
Aktiv
Allgemeiner sensorischer Beitrag
Enhances varietal characters
For voluptuous fine wines
Selected in Spain by Bodegas Murviedro (Schenk wineries) in collaboration with IATA-CSIC (Consejo Superior de Investigaciones Científicas), VELLUTO BMV58 YSEO™ (Saccharomyces uvarum wine active dry yeast) is characterized by a high production of glycerol but also fruity and balsamic aromas. During many years of selection project and then trials in wineries from different regions of the world, VELLUTO BMV58 YSEO™ has demonstrated its interest for voluptuous red wines to be aged such as Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah, Tempranillo, Bobal, Monastrell and Pinot Noir.Gärgeschwindigkeit
Mittel
Glyzerinbildung
Sehr hoch
Stickstoffbedar
Mittel hoch
Alkoholtoleranz
14.5 %
SO₂-Bildung
Niedrig
Maximaltemperatur
27 °C
Minimaltemperatur
12 °C