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Lalvin Rhône 2056 YSEO

Selected by Interhône, France

Spezies
Saccharomyces cerevisiae cerevisiae

Killerfaktor
Aktiv

Allgemeiner sensorischer Beitrag
Esters

Rotwein

Weißwein

Roséwein

For structure, color and spiciness

LALVIN Rhône 2056 YSEO was selected by the ITV for its ability to maintain varietal fruit aromas and flavors of Côtes du Rhône varieties. It demonstrates good alcohol tolerance as well as low SO2 and VA production over a wide temperature range. LALVIN Rhône 2056 YSEO is a quick to moderate fermenter with relatively high nutrient requirements. LALVIN Rhône 2056 YSEO benefits greatly from good nutrition practices, maintains good color stability and is excellent for fruit-forward-style reds.

Gärgeschwindigkeit
Mittel

Glyzerinbildung
Hoch

Lag-Phase
Sehr kurz

Stickstoffbedar
Mittel

Alkoholtoleranz
16 %

Flüchtige Säure
Hoch

SO₂-Bildung
Mittel

Maximaltemperatur
28 °C

Minimaltemperatur
15 °C

H₂S 170ppm
Niedrig

H₂S 60ppm
Hoch

Bildung von Acetaldehyd
Mittel

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