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Lalvin ICV GRE™

Selected by the ICV in Cornas - Côtes du Rhône, France

Spezies
Saccharomyces cerevisiae cerevisiae

Killerfaktor
Aktiv

Allgemeiner sensorischer Beitrag
Enhance varietal character

Rotwein

Weißwein

Roséwein

For fruit-forward Rhône-style wines

In 1992, LALVIN ICV GRE was selected from the Cornas area of the Rhône Valley. In reds, it contributes up-front fruit to easy-to-drink Rhône-style wines. LALVIN ICV GRE is used with short skin contact regimes (3 to 5 days) to reduce vegetal and undesirable sulfur components in varieties like Merlot, Cabernet sauvignon, Grenache and Syrah. In fruit-focused whites like Chenin blanc, Riesling and Viognier, LALVIN ICV GRE results in stable fresh-fruit characteristics and delivers a big fore-mouth impact. If the fruit maturity is less than optimum, LALVIN ICV GRE is excellent for bringing overall balance to red, rosé and white wines. Rosé wines fermented with LALVIN ICV GRE from more balanced maturity fruit emphasize red fruit and higher volume, and are complemented by blending rosés fermented with LALVIN ICV D21.

Gärgeschwindigkeit
Mittel

Glyzerinbildung
Hoch

Lag-Phase
Kurz

Stickstoffbedar
Hoch

Alkoholtoleranz
15 %

Flüchtige Säure
Mittel

SO₂-Bildung
Niedrig

Maximaltemperatur
30 °C

Minimaltemperatur
15 °C

H₂S 170ppm
Niedrig

H₂S 60ppm
Niedrig

Bildung von Acetaldehyd
Niedrig

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