Produktdetails

catalog

Velluto BMV58®

Bodegas Murviedro in collaboration with IATA-CSIC, Spain

Spezies
Saccharomyces uvarum

Killerfaktor
Aktiv

Allgemeiner sensorischer Beitrag
Enhances varietal characters

Rotwein

For voluptuous fine wines

Selected in Spain by Bodegas Murviedro (Schenk wineries) in collaboration with IATA-CSIC (Consejo Superior de Investigaciones Científicas), VELLUTOBMV58™ (Saccharomyces uvarum wine active dry yeast) is characterized by a high production of glycerol but also fruity and balsamic aromas. During many years of selection project and then trials in wineries from different regions of the world, VELLUTOBMV58 TM has demonstrated its interest for voluptuous red wines to be aged such as Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah, Tempranillo, Bobal, Monastrell and Pinot Noir.

Gärgeschwindigkeit
Mittel

Glyzerinbildung
Sehr hoch

Stickstoffbedar
Mittel hoch

Alkoholtoleranz
14.5 %

SO₂-Bildung
Niedrig

Maximaltemperatur
27 °C

Minimaltemperatur
12 °C

Download kostenlose Anwendung

später downloaden