Weinhefen
Weinbakterien
Hefenährstoffe und Protektoren
Spezielle Nicht-Aktivierte Hefen
Enzyme
Chitosan
Kompetenz im Weinberg
University of Wine Biotechnology at the University of Stellenbosch (South Africa)
Spezies
Saccharomyces cerevisiae cerevisiae
Killerfaktor
Aktiv
Allgemeiner sensorischer Beitrag
Esters
Weißwein
Roséwein
Roséwein
To reveal the varietal aroma of your white and rosé wines
Uvaferm eXence™ comes from the natural crossing between 2 yeast strains, followed by mass meeting approach strategy and selective pressure with the objective to obtain an aromatic yeast strain adapted to reveal varietal aromas such as thiols during fermentation of white and rosé wines.Gärgeschwindigkeit
Mittel
Stickstoffbedar
Niedrig
Alkoholtoleranz
14.5 %
Flüchtige Säure
Niedrig
SO₂-Bildung
Niedrig
Minimaltemperatur
14 °C
