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Lallemand wins The New Technology  Simei 2017 with Malotabs™ for malolactic fermentation
Jul 18, 2017

Lallemand wins The New Technology Simei 2017 with Malotabs™ for malolactic fermentation

Lallemand Oenology is one of the four winners of “New Technology SIMEI 2017” , presented to process and product innovations that can bring significant improvements in wine production and quality for […]

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Lallemand wins The New Technology  Simei 2017 with Malotabs™ for malolactic fermentation  Copy
Jul 18, 2017

Lallemand wins The New Technology Simei 2017 with Malotabs™ for malolactic fermentation Copy

Lallemand Oenology is one of the four winners of “New Technology SIMEI 2017” , presented to process and product innovations that can bring significant improvements in wine production and quality for […]

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Wine Yeast – Natural solutions that add value to the world of winemaking
Jun 20, 2017

Wine Yeast – Natural solutions that add value to the world of winemaking

For over 40 years, Lallemand Oenology has been selecting natural,  reliable and efficient wine yeasts. Our aim is to help winemakers, all around the world, to improve the reliability of […]

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2017 Lallemand Oenology Bursary awarded to Masters of Wine student Elizabeth Kelly
Apr 12, 2017

2017 Lallemand Oenology Bursary awarded to Masters of Wine student Elizabeth Kelly

The Institute of Masters of Wine and Lallemand are delighted to announce that Elizabeth Kelly, from the U.K. , has won the 2017 Lallemand Bursary. As part of the prize, […]

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Biodiversity meets terroir : the proceedings of the Entretiens Scientifiques Lallemand 2016
Jan 11, 2017

Biodiversity meets terroir : the proceedings of the Entretiens Scientifiques Lallemand 2016

Understanding the biodiversity of wine microorganisms during fermentation is essential to control the production of quality wine. At the XVIth Entretiens Scientifiques Lallemand, in Osoyoos, British Colombia, Canada,  a group […]

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The wine yeast IONYS™ is cited in the Innovation awards at Vinitech 2016.
Oct 5, 2016

The wine yeast IONYS™ is cited in the Innovation awards at Vinitech 2016.

Resulting from a collaboration between Lallemand Oenology and INRA Montpellier, IONYSWF ™: naturally produce balanced wines. This wine yeast is indeed able to increase the acidity of the wine and […]

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Jun 23, 2016

Lallemand Oenology and collaborators presenting at Macrowine 2016: Understanding the chemistry and microbiology of wine

For  its 10th anniversary, the Macrowine International Conference in Changins intends to return to its origins, that is to say, the understanding of the structure, evolution, and the role of […]

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MALOTABS™, the first tablet for malolactic fermentation in barrels by Lallemand Oenology
Jun 16, 2016

MALOTABS™, the first tablet for malolactic fermentation in barrels by Lallemand Oenology

Malolactic fermentation can sometimes be tricky, especially in barrels. In order to simplify the process and secure malolactic fermentation, Lallemand Oenology proposes Malotabs™ , a small tablet containing the proper […]

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Lallemand Oenology 2016 International ML School –successful master classes on malolactic fermentation
Jun 2, 2016

Lallemand Oenology 2016 International ML School –successful master classes on malolactic fermentation

On May 24 and 25, the 6th  edition of the International ML School, created by Lallemand Oenology, was held in Toulouse, France. The master classes brought together 68 researchers, technicians, […]

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Lallemand Oenology sponsor of the 9th International Cool Climate Wine Symposium (ICCWS)
May 16, 2016

Lallemand Oenology sponsor of the 9th International Cool Climate Wine Symposium (ICCWS)

The 9th International Cool Climate Wine Symposium (ICCWS)  will be held in Brighton, England, from 26 to 28 May 2016. The objective of this major event is to bring together […]

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LALLEMAND Inc.
is a privately held Canadian company, founded at the end of the 19th century, specializing in the development, production, and marketing of yeasts and bacteria.