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Jan 11, 2017

Biodiversity meets terroir : the proceedings of the Entretiens Scientifiques Lallemand 2016

Understanding the biodiversity of wine microorganisms during fermentation is essential to control the production of quality wine. At the XVIth Entretiens Scientifiques Lallemand, in Osoyoos, British Colombia, Canada,  a group of expert on wine ecology presented on the latest research on this topic. The proceedings of the 2016 Entretiens Scientifiques Lallemand are now available to download and consult.

ESL 2016 Canada – ENG

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Biodiversity meets terroir : the proceedings of the Entretiens Scientifiques Lallemand 2016