Brand

Enoferm®

Name

Enoferm Syrah®

Title

For classical Syrah aromas

Description

High glycerol producer and offers good mouthfeel and stable color extraction. Typical aromas include violets, raspberries, cassis, strawberries, black pepper.

Process

YSEO®

TDS

Variety

Saccharomyces cerevisiae cerevisiae

Production of volatile acidity

Low

Production of SO₂

Low

MLF Compatibility

No information

Lag phase

Very short

Foam production

Low

Whites

Not really recommended

Reds

Strongly recommended

Rosé

May be used

Late harvest

Not really recommended

Sensory effect

Enhances Varietal Character

Restart stuck

May be used

Fermentation speed

Moderate

Temperature range

15-32 °C

Competitive factor

Active

% vol.

Relative nitrogen needs

Medium

H₂S production 60ppm

High

H₂S production 170ppm

Low

Reaction to O2 addition

No info

Dosage

20-40g/hL

Glycerol production

Application

Enoferm Syrah (YSEO)® is a Côte du Rhône isolate used for Syrah, Merlot and Carignane. It is a high glycerol producer and offers good mouthfeel and stable color extraction. It requires high nutrient levels and shows the best sensory results when properly rehydrated in a NATSTEP® suspension. Typical aromas include violets, raspberries, cassis, strawberries, black pepper and grilled meat.