Used mainly for fruit focused Pinot gris, Chardonnay, Semillon and Chenin blanc. In barrel fermented Chardonnay it contributes elegant white fruit.

Enoferm T 306® was isolated from indigenous fermentations of Pinot Noir at Tyrrell's Vineyards, Pokolbin, NSW Australia. It is used mainly for fruit focused Pinot gris, Chardonnay, Semillon and Chenin blanc for imparting aroma characters of exotic fruit and pineapple. In barrel fermented Chardonnay it contributes elegant white fruit and mouthfeel, particularly with lees contact time.