The expression of citrus and blossom notes, in red and white wines.
Process
Files
variety_genre
Saccharomyces cerevisiae cerevisiae
Production of volatile acidity
High
Production of SO2
Low
MLF Compatibility
Recommended
Lag phase
No information
Foam production
Low foam production
White
Strongly recommended
Red
Strongly recommended
Rosé
Strongly recommended
Late harvest
Not really recommended
Sensory effect
Esters
Restart stuck
Not really recommended
Fermentation speed
Moderate
Temperature range
15-30 °C
Competitive factor
Active
Alcohol tolerance
15
Relative nitrogen needs
Medium-high
H2S production 60ppm
Very low
H2S production 170ppm
Low
Reaction to O2 addition
No info
Dosage
20-40g/hL
Glycerol production
No info
Application
Enoferm M2® was isolated in Stellenbosch, South Africa and is from Massey University culture collection. It is a neutral to low ester-producing yeast and needs a high level of balanced nutrients (Go-Ferm® or a Natstep product) for a strong fermentation finish. In red and white it can be distinguished by its expression of citrus and blossom notes.
