Winemaking tools

Wine Yeast Reference Chart - Australia, New Zealand

This wine yeast reference chart lists all the wine yeast available and the characteristics based on different parameters useful winemaking decisions.

Quick Yeast References Chart_2018_LR

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Organic certification Information on our products

The following products have been approved by ACO as acceptable for use in certified organic food products.

lallemand organic certification

 

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Safe alcoholic fermentation : Providing complete nutrition for the wine yeast

A practical vinification guide to help protect wine yeast and manage alcoholic fermentation successfully

Safe AF

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Integrated sulphur management with QTL wine yeast

A comprehensive booklet on the new QTL wine yeasts

QTL LR

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2017 Vintage IONYS™ Application Notes for Australia and New Zealand

Lallemand Australia IONYS 2017 Application Notes for Australia & New Zealand – 161220

 

For the upcoming vintage in Australia and New Zealand, this comprehensive ‘how-to’ for the wine yeast IONYS will help winemakers to use it to its maximal potential.

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'How to Rehydrate yeast (S. cerevisiae) with GoFerm Product and Inoculate Must' Procedure

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'How to restart a Stuck Alcoholic Fermentation' Procedure

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Wine Yeast Selection Chart - White Wines

White Wine Yeast Chart_2018_LR

Lallemand Australia has developed a yeast selection chart that helps winemakers select the most appropriate wine yeast.  The chart gives yeast suggestions for particular white grape varieties.  In addition the chart outlines the primary sensory contribution of the particular wine yeast.

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Wine Yeast Selection Chart - Red Wines

Red Wine Yeast Chart_2018_LR

Lallemand Australia has developed a yeast selection chart that helps winemakers select the most appropriate wine yeast.  The chart gives yeast suggestions for particular red grape varieties.  In addition the chart outlines the primary sensory contribution of the particular yeast.

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