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Jan 20, 2017

More acidity, more balance with the new wine yeast IONYS™

The new wine yeast IONYSis the first wine yeast that has been selected within the Saccharomyces cerevisiæ species for

its capacity to significantly and naturally acidify must during fermentation and have a lower sugar to alcohol conversion ratio.  It is an ideal yeast for red wine and to tackle the problem of wines affected by global warming.

IONYS HR

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More acidity, more balance with the new wine yeast IONYS™