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Jan 19, 2017

Lallemand Australia is ready for the 2017 vintage for all your wine fermentation needs

We have just commenced the 2017 vintage, and the team at Lallemand Oenology are ready to support and help you through the harvest and wine fermentation period. Lallemand Oenology has furthered its wine fermentation expertise by researching high wine yeasts and wine  bacteria Our team and associated network are in close daily contact with the researchers and users of Lallemand Oenology products in their regions. Regional team members serve their customers’ needs, provide training and offer oenological advice. Their work is carried out in collaboration with a network of recognised distributors and specialists who operate in the heart of each wine region.

Vintage 2017

Current reports of delayed ripeness and some disease pressure may require early interventions by winemakers. Lallemand suggests the following two SIY (Specific Inactivated Yeast) products that may be used during the fermentation process to manage this type of fruit matrix.

OptiMUM Red

  • High polysaccharide content promotes complexing with polyphenols in red wines
  • More intense colours, rounder mouthfeel and decreased perception of astringency
  • Assists in reducing harsh, green characters in unripe or diseased fruit

OptiMUM White

  • To reduce harsh acid perception and increase freshness in white wines
  • Preservation of grape aromas due to high levels of reduced-glutathione
  • Highest level of true, active glutathione in the market

For the 2017 Vintage Lallemand Australia has entered into a new distribution partnership with Winequip for both the Lallemand and IOC portfolios. Providing regional distribution centres, applied fermentation and dedicated winemaking support

 

South Australia Orders

Lallemand Australia (Edwardstown)

Email australiaoffice@lallemand.com  Phone; (08) 8276 1200

 

Winequip (Newton) for IOC non biologicals;

Email justin@winequip.com.au Phone; (08) 8365 0044

 

Victoria, Tasmania & Southern New South Wales Orders

Winequip (Reservoir);

Email rob@winequip.com.au  Phone; 1300 882 850

 

Northern New South Wales & Queensland Orders

Winequip (Rutherford)

Email gavin@winequip.com.au  Phone (02) 4932 4511

 

Western Australia Orders

Winequip (Vasse)

Email amanda@winequip.com.au  Phone (08) 9755 4433

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Lallemand Australia is ready for the 2017 vintage for all your wine fermentation needs