ESL 2009 - Geisenheim, Germany - Sensory development in cool climate varietals
To consult the ESL 2009 proceedings, on the impact of wine yeast and bacteria on cool climate varietals,
2017 Proceedings of the Entretiens Scientifiques Lallemand
The proceedings of the 2017 Entretiens Scientifiques Lallemand are now available to download and consult.
ESL 2017 - Cider - Estonia
Oenomag - Managing acidity and alcohol in wine and low SO2 producing yeasts.
Learn about a new, patented yeast selection technique, and the first wine yeast selected within the Saccharomyces cerevisiæ species for its natural ability to significantly acidify must during fermentation Oenomag ENG