Lallemand South Africa recently launched two exiting new products for vineyard application. Treating vineyards with these foliar sprays gives better homogeneity from the onset of veraison, helps to advance maturity […]
Lallemand Oenology is one of the four winners of “New Technology SIMEI 2017” , presented to process and product innovations that can bring significant improvements in wine production and quality for […]
Lallemand Oenology is one of the four winners of “New Technology SIMEI 2017” , presented to process and product innovations that can bring significant improvements in wine production and quality for […]
For over 40 years, Lallemand Oenology has been selecting natural, reliable and efficient wine yeasts. Our aim is to help winemakers, all around the world, to improve the reliability of […]
Lallemand presented its first International Yeast Nutrition School in Toulouse on 30 and 31 May. Eighty four participants from more than fifteen countries attended the school. Seven international renowned experts […]
Lallemand’s 27th annual technical meeting took place during April in Tallinn, Estonia. Lallemand always had a very strong focus on the wine industry. This time however, the spotlight moved onto […]
Lallemand Oenology North America is pleased to announce that Dr. Jessica Noble, from Lallemand Oenology France (Blagnac), will be presenting at the annual Society for Industrial Microbiology and Biotechnology meeting […]
Lallemand Oenology North America is pleased to announce that Dr. Jean-Michel Salmon from Institut National de Recherché Agronomique (INRA) Pech Rouge, France, will be presenting at the annual American Society of Enology […]
Challenging harvest in New Zealand This vintage has presented numerous challenges for winemaking in New Zealand; particularly sugar and flavor ripeness. To help manage sugar ripeness, juice chaptalization was […]
The recent 2017 South African vintage has been very kind to Sauvignon Blanc production in general. Lovers of South African Sauvignon Blanc can really look forward to some pretty good […]
LALLEMAND Inc.
is a privately held Canadian company, founded at the end of the 19th century, specializing in the development,
production, and marketing of yeasts and bacteria.
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LALLEMAND Inc. is a privately held Canadian company, founded at the end of the 19th century, specializing in the development, production, and marketing of yeasts and bacteria. |
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